It's a pure joy to return! To Italy, to our beautiful village Bionzo, to our beloved vineyard, to be able to greet our neighbours in...

Last week Saturday, just one day before Italy went into lock down, we were at Qimisola, fully enjoying the early spring day while the...

Finally, the sign of growth is in the air. After pruned the roses in the garden, the major task of getting the whole vineyard prepared...

A normal weekend evening like such can be full of creativity. One of my favourite vegetable is the Jerusalem artichoke. Its crispy and...

Just one week before the Christmas, we are fighting through all the stress to complete the bottling of the 2017 il Babbo and i Fratelli...

Summer has passed with a blink of an eye. There has been a lot of playful and relaxing moments in Bionzo with the family, but most of all...

On 21 June, Danish newspaper Borsen published a full two page featured story based on an interview with Lars. It's about his personal...

For me, wine is the adds up of the art of every little thing. From the vineyard, to the cellar, it never stops surprising me. I have...

Our friends would have never "dreamed" about a night hunting of the Noctua caterpillar in the vineyard when they planned their visit to...

Many of you may have known the story behind the logo of the Qimisola. Itself is a tale we created between a rabbit (holding a bunch of...

The summer is over. Catching the tail of the summer, we harvested the fruits of the one year hard work. Watch this small video, it's a...

In the middle of the summer holiday, when the whole italy is going to the beach, our 2016 wines are getting ready to emerge from our ...

Since becoming a half wine farmer, I have developed deep respect for all our farming ancestors and fellow farmers around the world. Only...

" The philosophy in a bottle of wine is more than the worlds' greatest philosophers all together ". - unknown Italian saying. Since the...